Seasons & Styles

春 Spring

玉緑茶、抹茶
Tamaryoku cha, Matcha 

夏 Summer

玉露、茎茶
Gyokuro, Kuki cha (stem tea)

秋 Fall

ほうじ茶、煎茶
Hojicha, Sencha

冬 Winter

深蒸し茶、玄米茶
Deep steamed tea, brown rice tea